Warm Butternut Squash and Apple Sauté | Second Harvest of Silicon Valley
This simple dish is one of our favorites to make for our clients who may need some ideas on how to easily prepare butternut squash.
Ingredients
- 1-2 Tbsps butter or cooking oil
- 1 butternut squash, peeled, seeded and diced into 1/2 inch cubes
- 2 apples, cored and diced into 1/2 inch cubes
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt to taste
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