J Alexander Orzo Salad Recipe

Ingredients

• 1 cup of orzo pasta
• 2 cups of chicken stock (for boiling orzo)
• 1 small red onion, finely diced
• 1 cup of cherry tomatoes, halved
• 1 cup of fresh spinach, chopped
• 1/2 cup of Kalamata olives, pitted and sliced
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of fresh parsley, finely chopped
• 1/4 cup of red wine vinegar
• 1/4 cup of olive oil
• 1 teaspoon of Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon of honey (optional for sweetness)
• Salt and black pepper to taste