Raspberry Olive Oil Cheesecake in a Chocolate Crust - Colavita Recipes

Ingredients

• For the Crust:
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ½ tsp salt
• ¼ cup Colavita Extra Virgin Olive Oil
• 7 oz Perugina Bittersweet Chocolate 70%, melted and slightly cooled
• For the raspberry topping and filling:
• 10 oz frozen raspberries, thawed and crushed
• ½ cup granulated sugar
• 1 tbsp cornstarch
• For the cheesecake filling:
• 3 packages (8 ounces each) regular (full-fat) cream cheese, softened
• 1 cup granulated sugar
• 2 tbsp all purpose flour
• ½ tbsp salt
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• ¼ cup completed raspberry topping/filling
• red food coloring (optional)