Happy Seafood in a Lettuce Cup
Recipe by celebrity Chef Martin Yan.
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Cooking tools:
- Wok
- Stir-fry pan
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Stove
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 1 tsp / 3.0 g cornstarch
- ¼ tsp / 1.5 g salt
- 1/8 tsp / 0.5 g white pepper
- 2 tsp / 9 g cooking oil
- 8 oz / 225 g medium raw shrimp, shelled, deveined and diced
- 4 oz / 115 g raw scallops, diced
- 2 tbsp / 27 g cooking oil
- ¼ cup / 20 g green onions, diced
- ¼ cup / 35 g water chestnuts, diced
- ¼ cup / 30 g carrot, diced
- ¼ cup / 60 ml broth, seafood, chicken or vegetarian
- 1 tbsp / 18 g oyster-flavored sauce
- 1 tsp / 5 g sesame seed oil
- 1 tsp / 3 g cornstarch mixed with 2 tsp / 10 g water
- 1/2 cup / 65 g pistachios, roasted
- 2 – 3 tbsp / 32 – 48 g Hoisin sauce
- Lettuce (iceberg, butter or romaine), cut into 12 lettuce cups
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