Salmon Poached in White Wine - It's About Wine!
Poach salmon in white wine for a quick, delicious, and moist meal. Perfect for home cooks! | It's About Wine!
Ingredients
- 1-1 1/2 lbs salmon fillets
- 1/2 cup dry white wine such as a Sauvignon Blanc
- 1/2 cup water
- A few slices of yellow onion or 1 shallot peeled and thinly sliced
- Several sprigs fresh dill
- A sprig of fresh parsley
- Freshly ground black pepper
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