How to make Poached Salmon Fillets In Tomato Wine Sauce Recipe
Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and a
Ingredients
- 2 Salmon Fillets
- 1 tablespoon Olive Oil
- 1 cloves Cloves Garlic, Minced
- 1/2 can Diced Tomatoes
- 1/4 cup White Wine
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
- As required Salt And Pepper To Taste
- as needed Fresh Herbs For Garnish
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