Easy & Delicious: How Do I Poach Salmon Like a Pro?

Ingredients

• 2 cups (500 ml) water
• 1 cup (250 ml) dry white wine (such as Sauvignon Blanc)
• 1 small lemon, sliced
• 1 small onion, quartered
• 1-2 sprigs fresh dill or parsley (optional)
• Salt, to taste
• 2 salmon fillets (about 6 oz/170 g each)
• Freshly ground black pepper (to taste)