Golden Pecan Pie Recipe | Pillsbury
This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s ...
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 1/4 cups light corn syrup
- 1 1/4 teaspoons vanilla
- 1 1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups pecan halves or pieces
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