Stuffed Portobello Mushrooms | Skin-Loving B Vitamin Boost | Bestow

Ingredients

• 2 tablespoons olive oil
• 1 purple sweet potato (kumara), chopped into chunks
• ½ buttercup pumpkin, chopped into chunks (skin on)
• Himalayan salt to season
• 3 portobello mushrooms
• 1 400 gram can of lentils (brown or green), drained and rinsed
• ½ a 400 ml can of unsweetened coconut milk
• ½ a 400 gram can of chopped tomatoes
• 2 teaspoons of curry powder
• 1 garlic clove, finely chopped
• 1 good handful of thyme sprigs or 1 tablespoon of dried thyme
• 1 cup of fresh spinach leaves (plus a little extra to serve)
• ½ a lemon, juiced
• 1 tablespoon of Bestow Beauty Plus Oil
• 1 small handful of parsley to serve