Restaurant-Style Salsa | Grandma Nancy's Cookbook
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Blender
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
- One 28-ounce
- can whole tomatoes with juice
- 1/2 cup fresh cilantro leaves (or more to taste!)
- 1/4 cup chopped onion
- 1 whole clove garlic
- 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 whole lime, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
d'S Famous Salsa | Grandma Nancy's Cookbook
umami.recipes
RESTAURANT-STYLE SALSA
cook-books.com
Restaurant Style Salsa
dgratis.info
Restaurant-Style Salsa | Recipe Cart
getrecipecart.com
Salsa - Restaurant Style
newsouthtable.com
Restaurant-Style Salsa Recipe: How to Make It
tasteofhome.com
Restaurant Style Salsa | Recipetin Eats
recipecloudapp.com
Restaurant-Style Salsa Recipe | Recipe Cart
getrecipecart.com