RESTAURANT-STYLE SALSA
| 28 oz. can whole tomatoes (undrained) 2 (10 oz.) cans diced tomatoes and green chilies (undrained) 1/4 c.
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Cooking tools:
- Blender
Ingredients
- 28 oz. can whole tomatoes (undrained)
- 2 (10 oz.) cans diced tomatoes and green chilies (undrained)
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 1 whole jalapeno pepper, seeded
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 1/2 c. fresh cilantro leaves, packed
- juice from 1/2 a lime
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