Shrimp and Veggies with Spicy Quinoa
Packed with flavor, this Shrimp and Veggies with Spicy Quinoa features sweet shrimp, sautéed veggies, and a spicy kick from Caribbean Jerk seasoning—perfect for dinner! [35 min]
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Cooking tools:
- Pot
- Saucepan
- Tongs
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 2 cups cooked quinoa
- 10-15 frozen shrimp
- 2 tbs olive oil
- 2 radishes, sliced
- 1/2 zucchini, chopped
- 1/4 cup red onion, diced
- 1/2 carrot, chopped
- 1/2 celery, chopped
- 2 tbs minced garlic
- 2 tbs Louisiana hot sauce
- 2 tbs butter
- 2 tsp Caribbean Jerk Seasoning
- 3 tbs Hoisin sauce
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