Parmesan Toast with a Poached Egg and Arugula - Colavita Recipes
As with most simple dishes, the trick to this parmesan toast with a poached egg and arugula is in the execution so the flavors come together upon serving.
Ingredients
- 3 cups baby arugula
- 1 tbsp Colavita Aged Red Wine Vinegar
- kosher salt and freshly ground black pepper
- 5 tbsp Colavita Extra Virgin Olive Oil
- ½ lb sourdough loaf, cut into 4 thick slices
- ¾ cup grated parmigiano-reggiano cheese
- 4 large eggs
- 1 ripe tomato, cored and cut into 8 slices
More Like This
Parmesan Toasts with Asparagus, Prosciutto, & Eggs Recipe – Sunset Magazine
sunset.com
Asparagus Toast With Poached Egg Recipe | Arla UK
arlafoods.co.uk
Eggplant Parmesan - Colavita Recipes
colavitarecipes.com
Arugula Pesto, Prosciutto, and Egg Toast - earthboundfarm
earthboundfarm.com
Prosciutto, Eggs and Avocado Toast - Prosciutto Di Parma
parmacrown.com
Poached eggs and Parmesan with asparagus and lemon butter sauce – Food & Home Magazine
foodandhome.co.za
Asparagus Toast with Poached Eggs - Farmacy Counter
farmacycounter.com
Grilled Asparagus & Poached Egg on Toast | SuperValue
supervalue.co.nz