Sauteed Shrimp, Spicy BBQ, Apple Slaw Recipe | Robert Irvine

Ingredients

• 2 tablespoons grapeseed oil
• 1/4 cup julienned red onion
• 1 large apple, peeled and julienned
• 1/4 cup bias-cut green onions, loosely packed
• 2 tablespoons lemon juice
• 1 teaspoon salt and white pepper blend
• 1/4 cup unsweetened applesauce
• 2 tablespoons ketchup
• 2 tablespoons pork rendering
• 1 tablespoon hot sauce
• 24 shrimp (21/25 count), peeled and deveined
• 1 tablespoon salt
• 1 teaspoon ground pepper