Steamed Purple Cauliflower with Salmon

Name: Steamed Purple Cauliflower with Salmon
Total time: 30 min
Ingredients: Avocado oil cooking spray; 1 large head of purple cauliflower, rinsed, trimmed and cut into florets; 1 pound fresh or frozen salmon fillets (thawed if frozen); 1 teaspoon extra virgin olive oil; 1 large head baby bok choy (about ¾ pound) rinsed, sliced, light stems separated from green tops; 1 large shallot, sliced; 1 teaspoon mild chili powder; 2 tablespoons gluten-free soy sauce (such as Bragg Liquid Aminos); 1 cup prepared Carrot Purée, warm (see note); Microgreens (optional, for garnish); Flaky sea salt; Fresh cracked pepper

chelsealallard.com

Discover the versatility of purple cauliflower in this easy dinner recipe featuring oven-baked salmon. Healthy and delicious!

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Ingredients

Avocado oil cooking spray
1 large head of purple cauliflower, rinsed, trimmed and cut into florets
1 pound fresh or frozen salmon fillets (thawed if frozen)
1 teaspoon extra virgin olive oil
1 large head baby bok choy (about ¾ pound) rinsed, sliced, light stems separated from green tops
1 large shallot, sliced
1 teaspoon mild chili powder
2 tablespoons gluten-free soy sauce (such as Bragg Liquid Aminos)
1 cup prepared Carrot Purée, warm (see note)
Microgreens (optional, for garnish)
Flaky sea salt
Fresh cracked pepper