Stashcook | Spiced Cauliflower and Lemon Herb Salmon Bake

Ingredients

• 1 Tbsp Olive Oil
• 1 Tsp Paprika
• 1 Tsp Ground Cumin
• 1/2 Tsp Ground Coriander
• 1/2 Tsp Garlic Powder
• 150 g Greek Yoghurt
• 2 Cloves of Garlic, minced
• 1 Tbsp Lemon Zest
• 2 Tbsp Lemon Juice
• 4 Fillets of Salmon
• 600 g Baby Potatoes, halved
• 1 Large Cauliflower, cut into florets
• 1 Bunch of Asparagus, trimmed
• 1 Red Onion, sliced
• 1 Handful of Fresh Dill, chopped
• 1 Handful of Fresh Parsley, chopped
• Salt and Pepper to taste