Fried Pickle Spears - Shawnee Milling

Ingredients

• 24 fl oz kosher dill pickle spears
• 2 large eggs
• 1 T heavy cream
• 1 C Shawnee Best All-Purpose Flour
• 1/2 C Shawnee Best Yellow Cornmeal
• 1/2 C panko bread crumbs
• 1/4 C Italian parsley
• 1/4 C dried shredded parmesan cheese
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 48 fl oz vegetable oil for frying
• DIPPING SAUCE INGREDIENTS
• 3/4 C sour cream
• 2 T dried shredded Parmesan
• 1/4 tsp Buffalo hot sauce
• 1/4 tsp Sriracha hot sauce
• 1/8 tsp paprika