Slow Cooker Beef Rendang Curry Recipe | Booths Supermarket

Ingredients

• For the Spice Mix
• 4 shallots or 1 red onion
• 50g lemongrass paste
• 5 cloves of garlic
• 25g fresh ginger
• 2 tsp chilli flakes
• 100ml water
• For the Rendang
• 500g diced chuck beef
• 100ml coconut oil
• 1 star anise
• 4 cardamom pods
• 1 stick of cinnamon approx, 2cm in length
• 1 tin of coconut milk (440ml)
• 1 tbsp sugar
• 25g tamarind paste
• 10 small shallots halved or three red onions cut into chunks
• 2 tbsp soy sauce
• 3 kaffir lime leaves
• 1 small handful coriander, chopped
• 2 tbsp of desicated cocnut, toasted
• 4 chillies, sliced