Sourdough Spinwheel | Flirt Recipes

Ingredients

• FOR THE DOUGH:
• 150g active sourdough starter (100% hydration)
• 375g bread flour
• 50g whole wheat flour
• 275g water (room temperature)
• 10g salt
• 15g olive oil, plus more for brushing
• FOR THE FILLING:
• 3 tablespoons olive oil
• 4 cloves garlic, finely minced
• 2 tablespoons fresh herbs (rosemary, thyme, or sage), finely chopped
• 1 tablespoon dried herbs (Italian blend or herbes de Provence)
• 1/2 teaspoon red pepper flakes (optional)
• 150g sharp cheese (cheddar, gruyere, or parmesan), grated
• Flaky sea salt for topping
• 1 tablespoon coarse semolina or cornmeal for dusting (optional)