QUICK DILL PICKLES

QUICK DILL PICKLES

windsorsalt.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Cheesecloth
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Colander
  • Refrigerator

Ingredients

  • 7 1/4 kg pickling cucumbers (10–12 cm / 4-5 inch)
  • 8 L water
  • 1-1/2 cup Windsor® Coarse Pickling Salt (divided)
  • 1 1/2 L vinegar (5%)
  • 1/4 cup sugar
  • 2-1/4 cup water
  • 2 tbsp whole mixed pickling spice
  • 5 tbsp mustard seed (whole)
  • 21 heads fresh dill (or 105 mL (7 tbsp) dill seed)

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