Garden Fresh Confetti Quinoa

Name: Garden Fresh Confetti Quinoa
Total time: 35 min
Ingredients: 2 cups tri-color quinoa, rinsed; 4 cups boiling water; 2 tablespoons garlic oil, or 2 garlic cloves and 2 tablespoons extra virgin olive oil; 2 large carrots, diced (around 2 cups); 1 large zucchini, diced (around 3 cups); 1 large yellow squash, diced (around 2 cups); 1 large red pepper, diced (around 2 cups); 1 large orange pepper, diced (around 2 cups); 1 bunch green onion, sliced (around 1 cup); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; garlic and onion chives for garnish

koshereveryday.com

The ingredients in Garden Fresh Confetti Quinoa are fresh, vegetable rich, healthy and come straight from your garden!

View full recipe on koshereveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.

Share this recipe:

Cooking tools:

Food processor
Wok
Pepper mill
Fine-mesh sieve
Pot
Fork
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula

Ingredients

2 cups tri-color quinoa, rinsed
4 cups boiling water
2 tablespoons garlic oil, or 2 garlic cloves and 2 tablespoons extra virgin olive oil
2 large carrots, diced (around 2 cups)
1 large zucchini, diced (around 3 cups)
1 large yellow squash, diced (around 2 cups)
1 large red pepper, diced (around 2 cups)
1 large orange pepper, diced (around 2 cups)
1 bunch green onion, sliced (around 1 cup)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
garlic and onion chives for garnish