Homemade Fish Sticks - Wholesome Kids Catering
Fish can be a challenging food to get kids to try and enjoy due to smell or texture factors. This homemade recipe helps make it fun! Fish sticks are a […]
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb white fish fillets of your choice, sliced in 1-inch thick pieces, skinned (ex. tilapia, cod or Pollock)
- ½ cup all-purpose flour
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 3 eggs
- 1 cup grated Parmesan cheese
- 1 cup Panko bread crumbs
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