How To Make Homemade Vegetable Broth - Let's Brighten Up
How to make homemade vegetable broth. Easy, convenient, and healthier than store bought. Freeze the veggie broth and bake the leftover veggies for dinner.
Ingredients
- 2 Onions (240 gr)
- 12 Garlic Cloves (54 gr)
- 2 Potatoes (290 gr)
- 2 Zucchinis (320 gr)
- 4 Teaspoons (20 gr) of Sea Salt
- 4 Fresh Thyme Sprigs
- 2 Cups of Chopped Pumpkin (300 gr)
- 10 Whole Allspice
- 2 Small Sweet Potatoes (260 gr)
- 2 Carrots (260 gr)
- 6 Bay Leaves
- 2 Large Celery Stalks (80 gr)
- 1 Small Celery Root (30 gr)
- 1 Small Parsley Root (50 gr)
- 2200 ml of Water
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