Yes, You Can DIY Vegetable Broth — Here's How | Clean Plates
Making your own vegetable broth can seem more complicated than it is. In fact, it’s incredibly easy and pays huge dividends in taste.
Ingredients
- Mix of root vegetables like celery, carrot, and leek, washed and chopped onions
- Water, to cover
- Handful of dried mushrooms
- Roasted vegetables (squash and root vegetables like beets, potato, carrot, parsnip, onions)
- Bay leaves
- Herbs
- Makrut lime leaves
- Ginger
- Garlic
- Peppers
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