Lentil and Okra Curry - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ⅓ cups Olive Oil
• 1 ¼ cups dice Onion
• 2 teaspoons mince Garlic, Cloves
• 1 cup dice Cabbage, Red
• 1 teaspoon Cumin
• 1 teaspoon Turmeric
• ½ teaspoons Curry Powder
• 1 teaspoon Ginger, Ground
• ½ teaspoons Fennel Seed, Ground
• ¼ cups dice Bell Pepper, Green
• 1 tablespoon Tomato Paste
• 15 ounces Crushed Tomatoes, Canned
• 2 ½ cups Vegetable Broth/Stock
• 1 cup Lentils, Brown, Dry
• ½ cups Coconut Milk, Canned
• 2 cups slice Okra
• 4 Quart Freezer Bags
• Labels