Sausage, Apple & Walnut Johnnycakes Recipe | Eggland's Best
Learn how to make Sausage, Apple & Walnut Johnnycakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3 / 4 cup flour
- 1 / 2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon salt
- 2 large Eggland’s Best eggs
- 1 cup buttermilk
- 3 tablespoons maple syrup
- 1 / 2 cup diced apples
- 1 / 2 pound bulk sausage, cooked and crumbled
- 1 / 4 cup walnuts, toasted and finely chopped
- 2 tablespoons butter, for greasing griddle
- additional maple syrup, for serving
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