Meringue Cone Recipe
The day before, beat the egg whites, lemon juice and 1 pinch of salt until stiff with the whisk of the mixer, adding sugar at the end.
Ingredients
- 4 fresh organic protein (Gr. M)
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Salt
- 200 g Sugar
- 1 TEASPOON Cornstarch
- 1 TEASPOON Cocoa
- 7-10 Tbsp red food colouring as powder
- 100 g Dark chocolate coating
- 3 Disposable piping bag
- baking paper
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