Cornucopia Salad Recipe - (3.8/5)
Light summer salad, crunchy and sweet, featuring mandarin oranges, black currants, and diced apples.
Keywords
- Cornucopia Salad
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 head leaf lettuce, chopped
- 1/2 head romaine lettuce, chopped
- 1 C celery, diced
- 4 green onions, diced
- 1 11 oz can mandarin oranges
- 1 avocado, chopped
- 1 apple, diced
- 1/4 C dried currants
- 1/2 C blue or feta cheese
- Optional: 3 cooked chicken breasts, diced or sliced
- CANDIED ALMONDS
- 1/2 C sliced almonds
- 3 T sugar
- SALAD DRESSING
- 1/4 C oil
- 1 T parsley
- 2 T sugar
- 2 T white wine vinegar
- 1/2 t salt & pepper
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