Cornucopia Salad By Paula Deen - Town & Country Supermarkets

Cornucopia Salad By Paula Deen - Town & Country Supermarkets

tcmarkets.com

INGREDIENTS: • 1 head iceburg lettuce, washed, patted dry, and torn into pieces • 1/2 cup diced green bell pepper • 1/2 cup diced celery • 1 cup frozen green pe

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Cooking tools:

  • Baking dish
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Paper towel
  • Refrigerator

Ingredients

  • 1 head iceburg lettuce, washed, patted dry, and torn into pieces
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 cup frozen green peas, thawed, uncooked
  • 2 (8-ounce) cans sliced water chestnuts
  • 3 bananas, sliced, tossed in 1/4 cup lemon juice
  • 3/4 cup raisins
  • 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
  • 1 cup grated Cheddar
  • 3/4 cup chopped green onions, green part only
  • 10 to 12 slices bacon, cooked until crisp, chopped
  • 2 cups mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar

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