Cornucopia Salad By Paula Deen - Town & Country Supermarkets
INGREDIENTS: • 1 head iceburg lettuce, washed, patted dry, and torn into pieces • 1/2 cup diced green bell pepper • 1/2 cup diced celery • 1 cup frozen green pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tcmarkets.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Refrigerator
Ingredients
- 1 head iceburg lettuce, washed, patted dry, and torn into pieces
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 cup frozen green peas, thawed, uncooked
- 2 (8-ounce) cans sliced water chestnuts
- 3 bananas, sliced, tossed in 1/4 cup lemon juice
- 3/4 cup raisins
- 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
- 1 cup grated Cheddar
- 3/4 cup chopped green onions, green part only
- 10 to 12 slices bacon, cooked until crisp, chopped
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
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