Almond Tea Cakes Recipe: How to Make It

Almond Tea Cakes Recipe: How to Make It

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When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario

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Ingredients

  • 2 cups butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 4 teaspoons almond extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • FILLING:
  • 1 large egg white
  • 1/2 cup sugar
  • 1/2 cup ground almonds
  • 1/2 teaspoon lemon juice
  • Milk
  • Sliced almonds

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