Sticky Baked Salmon Sunshine Bowl

Ingredients

• 4 fillets salmon cut into mini strips
• 2 tablespoons rapeseed oil
• 1 tablespoon low sodium soy sauce
• 2 tablespoons maple syrup
• 1 teaspoon garlic powder
• Black pepper to season
• 225 g rice (soaked in water for about 2-3 hours, then rinsed)
• 400 ml coconut milk
• 100 ml water
• To Serve
• 1 ripe mango sliced
• 1/2 cucumber thinly sliced
• 8 radishes thinly sliced
• 2 avocados sliced
• 10 sunshine cherry tomatoes (cut into quarters)
• 2 spring onions finely sliced
• 2 tablespoons toasted sesame seeds
• 8-10 fresh mint leaves