Spicy Mediterranean Tuna Cakes

Spicy Mediterranean Tuna Cakes

oceans.ca

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Ingredients

  • 2 tbsp neutral oil (grapeseed, canola, avocado)
  • 1 can navy beans, drained and rinsed
  • 1 can (170g) Ocean’s Chunk Light tuna
  • ½ tsp cayenne
  • ¾ cup panko
  • 1 egg, beaten
  • 1 tbsp mayo
  • ½ cup fresh basil, roughly chopped
  • Juice and zest of 1 lemon
  • Salt
  • pepper

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