Asian-Style Tuna Cakes with Spicy Mayo – FadedMix

Ingredients

• 2 cans (5 ounces each) of tuna in water, drained
• 1/2 cup panko breadcrumbs
• 1/4 cup green onions, finely chopped
• 1/4 cup red bell pepper, finely diced
• 2 tablespoons cilantro, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg
• 1 teaspoon grated fresh ginger
• 1 teaspoon garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil (for frying)
• Spicy Mayo:
• 1/3 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon juice