Fish Cakes with Tartar Sauce – CooksProfessional

Ingredients

• For the fish cakes:
• 450g sustainably sourced cod or haddock fillets, skinned
• 2 bay leaves
• 150ml milk
• 350g potatoes
• 1/2 tsp lemon zest, finely grated
• 1 tbsp flat leaf parsley, chopped
• 1 tbsp chives, snipped
• 1 egg
• Plain flour, for shaping
• 85g breadcrumbs
• 3 tbsp vegetable oil
• Lemon wedges and watercress, to serve
• For the tartar sauce:
• 125ml mayonnaise
• 1 tbsp capers, roughly chopped
• 1 tsp creamed horseradish
• 1 tsp dijon mustard
• 1 shallot, finely chopped
• 1 tsp flat leaf parsley, finely chopped