Sous Vide Apricots with Almond Sponge | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 500g of apricot, halved and stoned
• 250g of caster sugar
• 250g of water
• ½ lemon, juice and zest
• 1 vanilla pod, split and seeds scraped out
• 75ml of apricot purée
• ½ stick of cinnamon
• 120g of egg yolks
• 130g of caster sugar
• 150g of double cream
• 400g of semi skimmed milk
• 15g of glycerine
• 250g of clotted cream
• 170g of caster sugar
• 70g of flaked almonds
• 10g of unsalted butter
• 100g of ground almonds
• 100g of unsalted butter
• 100g of caster sugar
• 100g of egg
• 20g of self-raising flour
• sea salt
• almond extract to taste
• 150g of apricot purée
• 50ml of white wine
• ½ vanilla pod, seeds only