Apricot Ice Cream, Compote and Purée | Recipe by sousvidetools.com | sousvidetools.com
If you're looking for a dessert that'll tickle everyone's taste buds try this delicious sous vide recipe. This fruity dish has something for everyone.
Ingredients
- 660ml of milk
- 120g of cream
- 70g of egg yolk
- 156g of sugar
- 2g of salt
- 250g of apricot, ripe
- 25g of sugar
- 100g of water
- 3g of agar agar
- 0.5g of xanthan gum
- 8 apricots
- 50g of sugar
- 50ml of water
- 1 vanilla pod, seeds scraped
- 200ml of champagne
- 1 gelatine leaf, soaked in cold water
- 8 Vanilla Pods, dried
More Like This
Sous Vide Apricots with Almond Sponge | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Apricots | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Apricot Ice Cream Recipe | RecipeLand
recipeland.com
Apricot purée - Recipes List
recipes-list.com
Apricot Compote - Recipe | Bonapeti.com
bonapeti.com
Apricot and Almond Sauce | Saveur
saveur.com
How to Make Ice Cream Sous Vide | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Vanilla-Apricot Compote Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com