Mini Pepper Steak Pies Snack / Other Recipe by Kath Whalen - friendscookbook.com

Ingredients

• Short Crust Pastry:
• 2 cups plain flour
• Pinch of salt
• 150 gm butter (chopped into cubes)
• 4 tablespoons ice cold water and good squeeze of lemon juice
• Pies:
• 500 gm good quality steak, trimmed of fat and cut into slices or cubes
• Plain flour (Place in a freezer bag or like and season with salt and lots of pepper - add meat and toss to coat)
• 1 tablespoon olive oil
• 1 small (or half medium) onion finely chopped
• 1 garlic clove, crushed
• 2 rashers of bacon, chopped finely
• 8 mushrooms peeled and quartered
• 1 tablespoons tomato & Worcestershire sauce
• 1/2 cup beef or vegetable stock
• 1 tablespoon crushed green peppercorns
• 1/2 cup cream
• Salt and pepper to taste
• Plain or corn flour to thicken (if needed)