Mini creamy peppered steak and mushroom pies – Food & Home Magazine
Running out of lunch ideas? Try our creamy pepper steak and mushroom mini pies for a meal filled with delight.
Ingredients
- Filling
- 30ml (2 tbsp) olive oil
- 2 garlic cloves, peeled and crushed
- 500g rump steak, diced
- 250g button mushrooms, thinly sliced
- 250ml (1 cup) good-quality creamy peppercorn sauce
- Maldon sea salt, to taste
- 2 x 500g packets ready-made puff pastry, defrosted
- 1 egg, beaten
- microherbs, to garnish
- sweet and sour tomato chutney, to serve
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