Mini creamy peppered steak and mushroom pies – Food & Home Magazine

Mini creamy peppered steak and mushroom pies – Food & Home Magazine

www.foodandhome.co.za

Running out of lunch ideas? Try our creamy pepper steak and mushroom mini pies for a meal filled with delight. 

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Ingredients

  • Filling
  • 30ml (2 tbsp) olive oil
  • 2 garlic cloves, peeled and crushed
  • 500g rump steak, diced
  • 250g button mushrooms, thinly sliced
  • 250ml (1 cup) good-quality creamy peppercorn sauce
  • Maldon sea salt, to taste
  • 2 x 500g packets ready-made puff pastry, defrosted
  • 1 egg, beaten
  • microherbs, to garnish
  • sweet and sour tomato chutney, to serve

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