Berbere Ketchup – World Spice

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 large onion, any variety, diced
• 4 cloves garlic
• 2 – 14.5 oz cans of fire-roasted tomatoes, pureed
• 1/2 cup brown sugar
• 1 tablespoon Berbere , ground
• 2 teaspoons Kosher Salt
• 3 Turkish Bay Leaf
• 1 teaspoon Black Tellicherry Peppercorn , ground
• 1/2 teaspoon Jamaican Allspice , ground
• 1/2 cup red wine vinegar
• 2 tablespoons tomato paste
• 1 teaspoon Citric Acid