Market Basket Pasta | Publix Super Markets
Recipes Shopping list Ingredients - 7 oz reduced-carb spaghetti pasta - ¾ lb fresh asparagus spears (about 2 cups) - 1 large zucchini - 3 cloves garlic - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Saute pan
- Stove
- Can opener
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 7 oz reduced-carb spaghetti pasta
- 3/4 lb fresh asparagus spears (about 2 cups)
- 1 large zucchini
- 3 cloves garlic
- 1 lemon, for juice
- 1/4 cup fresh oregano leaves
- 1/4 cup fresh basil leaves
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup canned artichoke hearts
- 1/2 cup julienne-cut, sun-dried tomatoes
- 1/2 cup reduced-sodium vegetable broth
- 2 teaspoons salt-free garlic-herb seasoning
- 1/3 cup Deli fresh mozzarella cheese pearls
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