Market Basket Pasta | Publix Super Markets

Market Basket Pasta | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - 7 oz reduced-carb spaghetti pasta - ¾ lb fresh asparagus spears (about 2 cups) - 1 large zucchini - 3 cloves garlic - 1

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Cooking tools:

  • Stockpot
  • Colander
  • Cutting board
  • Chef's knife
  • Saute pan
  • Stove
  • Can opener
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 7 oz reduced-carb spaghetti pasta
  • 3/4 lb fresh asparagus spears (about 2 cups)
  • 1 large zucchini
  • 3 cloves garlic
  • 1 lemon, for juice
  • 1/4 cup fresh oregano leaves
  • 1/4 cup fresh basil leaves
  • 1 tablespoon canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup canned artichoke hearts
  • 1/2 cup julienne-cut, sun-dried tomatoes
  • 1/2 cup reduced-sodium vegetable broth
  • 2 teaspoons salt-free garlic-herb seasoning
  • 1/3 cup Deli fresh mozzarella cheese pearls

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