Farmers Market Pasta Recipe | Samsung Food App
When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year,...
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Ingredients
- 9 ounces uncooked whole wheat linguine
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 medium carrots, thinly sliced
- 1 small red onion, chopped
- 2 medium zucchini or yellow summer squash, thinly sliced
- 1/2 pound sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 cup half-and-half cream
- 2/3 cup reduced-sodium chicken broth
- 1 cup frozen petite peas
- 2 cups cubed fully cooked ham
- 2 tablespoons julienned fresh basil
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- Optional: Additional fresh basil and Parmesan cheese
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