One-Pot Shrimp and Asparagus Pasta | Publix Super Markets
One-Pot Shrimp and Asparagus Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Serving platter
- Serving bowl
- Plate
- Tongs
- Kitchen timer
Ingredients
- 3 oz shallots
- 2 cloves garlic
- 1 lb fresh asparagus
- 2 lemons, for zest/juice/wedges
- 1/2 oz fresh basil
- 1 tablespoon extra-virgin olive oil
- 8 oz gluten-free (or regular) penne pasta
- 1/2 teaspoon pepper
- 1 3/4 cups chicken broth (or stock)
- 1 1/2 cups water
- 12 oz peeled/deveined medium shrimp, tails off
- 4 oz crumbled feta cheese, divided
- 2 tablespoons flax meal
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