Spinach with Chickpeas (Espinacas con Garbanzos) - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 60 g extra virgin olive oil
• 300 g fresh baby spinach
• 40 g stale bread
• 70 g blanched almonds
• 2 garlic cloves
• 1 Tbsp tomato purée
• ½ tsp ground cumin
• ¼ tsp cayenne pepper
• 1 Tbsp sweet smoked paprika
• ¾ tsp ground black pepper
• 1 tsp fine sea salt
• 40 g sherry vinegar
• 100 g water
• 480 g tinned chickpeas