Mom’s chicken curry - Astral Chicken
Let's get cosy! Chef Claire Allen shares a chicken curry recipe that’s close to her heart - an easy recipe her mom used to make.
Ingredients
- 1 kg chicken
- oil to cover the base of the pot
- 2 large cinnamon sticks
- 2 bay leaf
- 6 green cardamom pods, crushed
- ½ tsp (2.5ml) fennel seeds
- 4 cloves
- 1 sprig of curry leaves
- 1 large onion, finely diced
- 1 tsp (5ml) turmeric
- 2 Tbsp (30ml) crushed ginger and garlic mix
- 1 Tbsp (15ml) white vinegar
- 3 Tbsp (45ml) Mrs Balls chutney (Mom's secret ingredient)
- 1 Tbsp (15ml) medium chilli powder or to taste
- 2 Tbsp (30ml) Durban Curry powder
- 1 tsp (5 ml) garam masala
- 1 can of crushed tomatoes
- 6 small to medium potatoes, quartered
- fresh coriander, chopped
- salt to taste
- 1 litre (4 cups) chicken stock
- 2 cups (500ml) water
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