Whole Wheat English Muffin Bread

Name: Whole Wheat English Muffin Bread
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 2 tablespoons vital wheat gluten flour (optional: will yield a slightly softer, fluffier bread); 1 tablespoon light brown sugar; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 cup skim milk; 1/4 cup water; 2 tablespoons extra virgin olive oil; Cornmeal (for sprinkling the pan)

redstaryeast.com

This bread tastes just like an old fashioned English muffin but is much simpler to make. No kneading required!

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
2 tablespoons vital wheat gluten flour (optional: will yield a slightly softer, fluffier bread)
1 tablespoon light brown sugar
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 cup skim milk
1/4 cup water
2 tablespoons extra virgin olive oil
Cornmeal (for sprinkling the pan)