English Muffin Bread
Featuring a lightly crisp exterior and an airy, chewy interior, this loaf is everything you love about English muffins. Top toasted slices with butter and jam for breakfast, or layer on ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 1/2 cups (318g) bread flour
- 1 tablespoon (12g) granulated sugar
- 2 1/2 teaspoons (7.5g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 teaspoon (1.25g) baking soda
- 2/3 cup (160g) water
- 1/2 cup (120g) warm milk (120°F/50°C to 130°F/54°C)
- 2 tablespoons (28g) vegetable oil
- Cornmeal or semolina flour (for sprinkling)
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