Whole Wheat Cinnamon Raspberry English Muffins
Soft, chewy homemade English muffins with a hint of cinnamon, and filled with sweet, fresh raspberries. Serve toasted with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons table salt
- 1 cup milk (warmed to 120-130°F)
- 3 tablespoons honey
- 1/2 cup fresh raspberries
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