Vegetable Succotash
Delicious Vegetable Succotash with corn, onions, lima beans, and peppers baked to perfection. Try this recipe from Georgia Farm Monitor!
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Spoon
Ingredients
- 4 ears fresh corn
- 1 cup chopped Vidalia onion
- 1 1/2 cups fresh or frozen lima beans
- 1/2 cup each chopped red and orange peppers
- 1/4 - 1/2 cup olive oil
- 1 tablespoon each minced garlic and basil
- Salt
- pepper
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