Savory Vegan Succotash
Sufferin' Vegan Succotash! This recipe is AMAZING and will be the perfect side dish for that Holiday Dinner.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tomato, diced
- 1 can green chiles, 4oz
- 1 zucchini, peeled and diced
- 1/4 cup low sodium veg broth
- 10oz frozen lima beans (a little over a cup)
- 1 can corn, 15oz, organic (non-gmo)
- 3-4 Tbs fresh parsley, chopped
- 2 tsp white miso
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