Kale risotto with shrimps - Serving Dumplings
Creamy risotto with kale and shrimps. The kale pairs great with this Italian dish and shrimps add more character. It's healthy, cozy and extremely tasty!
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Ingredients
- 300 g shrimps
- 300 g Arborio rice
- 1 bunch of kale
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 lemon
- 100 g grated Parmesan cheese
- 1 L broth
- 1 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt and freshly ground pepper
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